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Sunday, November 7, 2010

Cornbread (Diana and Hanne)

Ingredients
1 stick melted butter/margarine (do it in the microwave).
3/4 cup defrosted frozen corn kernels (I use the roasted ones from Trader Joes)
¼ cup brown sugar
2 large eggs
1 cup cornmeal
1 cup buttermilk (powdered buttermilk tastes the same as fresh)
1 ½ cups flour (I use ½ of this as whole wheat flour)
1/4 teaspoon baking soda
2 teaspoons baking powder

Directions
Take out corn to defrost
In bowl mix all wet ingredients, then the dry
Use a greased 8” pan
Cook at 400 for around 30 minutes until a knife comes out clean when you prick the center

Implements
Dutch oven pot

Comments
This is yummiest when eaten warm. We love it with a hearty soup

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