To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to or

Sunday, November 7, 2010

Cornbread (Diana and Hanne)

1 stick melted butter/margarine (do it in the microwave).
3/4 cup defrosted frozen corn kernels (I use the roasted ones from Trader Joes)
¼ cup brown sugar
2 large eggs
1 cup cornmeal
1 cup buttermilk (powdered buttermilk tastes the same as fresh)
1 ½ cups flour (I use ½ of this as whole wheat flour)
1/4 teaspoon baking soda
2 teaspoons baking powder

Take out corn to defrost
In bowl mix all wet ingredients, then the dry
Use a greased 8” pan
Cook at 400 for around 30 minutes until a knife comes out clean when you prick the center

Dutch oven pot

This is yummiest when eaten warm. We love it with a hearty soup

No comments:

Post a Comment

Other related Blogs

Total Pageviews