1 med. onion
2 ribs of celery
1 lb lean ground beef
1 - 6 oz can tomato paste (and 2 cans of water)
1 - 15oz can diced tomatoes
1/2 tsp. salt
1/3 tsp. garlic powder
3 tsp. sugar
1/4 tsp pepper
1/2 tsp each of basil and oregano
2 cups elbow macaroni
Dice then fry onion and celery. Add ground beef and cook until brown
and onions are transparent. Add tomato paste and 2 cans of water.
Stir over low flame until well mixed. Add can of cubed tomatoes and
all the seasonings. Simmer stirring occasionally for 30 minutes.
Adjust seasonings to taste.
Cook pasta according to directions. Drain. Add to sauce.
Fold gently together. Serve. Sprinkle with parmesan cheese.
Olive made this Goulash every time the family came to visit. It is being added to the cookbook this year in memory of her birthday. Thanks Betsy for submitting
Belize November 2016
5 months ago