To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to Jwgalson@gmail.com or dkgalson@gmail.com

Thursday, March 31, 2011

Baked Prawns (Greece) - Diane's friend Connie

From Food

From Food

Ingredients
2 lbs lg/med uncooked prawns
1 med onion, finely chopped
1/2 c olive oil
1 cup chopped green onions
2 cloves garlic crushed
2 cups chopped, peeled tomatoes (drained)
1/2 Cup dry white wine
1/4 cup chopped parsley
1/2 t dried oregano
Salt, freshly ground black pepper to taste
4 oz. feta cheese crumbled

Directions
Shell prawns, devein and rinse
Drain and dry with paper towels and refrigerate until required

Heat oil in a pan & gently fry onion until transparent. Add green onions & garlic. Cook 2 minutes longer

Add tomatoes, wine, most of the parsley, oregano, salt & pepper to taste.

Cover and simmer gently for 30 minutes until thick.

Preheat oven to 500 degrees.

Spoon half the tomato sauce into a large oven proof dish (9 x 14)
Add prawns in a single layer & spoon remaining sauce over them.
Coarsely crumble the feta and sprinkle on top.

Place uncovered dish into 500 degree oven for about 12 minutes until prawn tails are pink, meat has firmed up, feta has melted and it is lightly browned.

Sprinkle with remaining parsley and serve immediately with crusty bread.

Implements
Large sauce pan with lid
oven proof pan 9 x 14 or equivalent

Comments
Serves 6

1 comment:

  1. This is a slight variation on Ed and my Greek style shrimp with rigatoni

    ReplyDelete

Other related Blogs

Total Pageviews