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Monday, December 7, 2015

Potato Latke - Maya's version


6 potatoes (unpeeled)
1 zucchini
2 medium onions
3 eggs
2/3 cup flour
S+P to taste
2 garlic cloves


- Work 1 batch at a time.  Grate potatoes and zucchini, place in a colander lined with a tea towel.  Add a generous pinch of salt, massage into grated mixture.
- Meanwhile, whisk eggs + salt and pepper.  Grate onions.
- Wring tea towel to remove as much liquid as possible, add solids to egg mixture. 
- Drain off as much liquid from onions, add to the rest of the ingredients.
- Sprinkle over flour, mix until combined
- Prepare two cookie trays with cooling wracks, place double paper towels on top of cooling wracks.
- Fry latkes, pressing out liquid with slotted spoon before adding to pan.  Transfer to lined cookie trays
- Put oven on warm, line a third cookie tray with double paper towels.  Once first two trays are full, place latkes into warmer tray in a scalloped fashion (slightly overlapping to fit more).
- Leave on warm uncovered until ready to eat

- Switch out oil every two batches to avoid smoking

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