To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to or

Sunday, November 22, 2015

Swiss Chard Pie (Mirta's surprise) - submitted by A&N


1 Bunch green or red chard (Steamed and chopped with excess water removed)
1 package Pillsbury piecrust
1 package of Muenster cheese, sliced (about 10)
1 large red onion, chopped
2 cloves garlic, chopped
5 eggs, raw
Lemon pepper seasoning and salt to taste
2 tbsp olive oil
Turbinado or regular sugar


Sautee garlic and onion in olive oil.  Add cooked chard and simmer uncovered to dry the mix.
Add salt and lemon pepper to taste.

Preheat oven to 375F. Line a tart pan with 1 piece dough. Prick with fork. Bake for 10 min.
Fill with chard. Make 5 wells in the chard for the eggs.  Ladle the raw eggs into the wells.  Place cheese slices on top.  Cover with dough and press edges all around to seal the pie. Prick with fork and sprinkle with sugar.

Bake for 30 minutes.

Serves 4-6 people


10” tart pan with removable bottom

No comments:

Post a Comment

Total Pageviews