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Sunday, March 14, 2021

Passionfruit Mousse (Steven)

Ingredients
1 cup heavy cream
½ cup sweetened condensed milk
½ cup passionfruit puree or concentrate
(eg, Maguary passionfruit concentrate)
½ tsp vanilla extract
Fresh passionfruit juice (optional)

Directions

Takes about 2 hours 10 min (active time is 10 min)

4 servings


Beat the heavy cream in a large bowl with a mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into a bowl and cover with plastic wrap and refrigerate until firm (about 2 hours). If you have fresh passionfruit (may be found on Amazon), spoon a little fresh juice on top.

Implements
Bowls
Mixer

Comments
Nice tropical flavor! We first had this when we lived in Brazil in the
1980s.

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