Sinigang (Tamarind Fish Soup) Recipe (Jenny)

Ingredients Ingredients:
- 1-1.5 lb Salmon filet, cut into 2-3 inch portions
- 1 tomato (I usually tear the tomato into irregular chunks but you can also just chop it into 1 inch pieces)
- 1 onion, roughly chopped into 1 inch pieces
- Couple handfuls of spinach
- Small daikon radish, thinly sliced
- Sinigang/Tamarind soup base mix- either Knorr brand or Mama Sita's (they might have this at the regular grocery store in the Asian aisle or on Amazon)

Directions

1. Add salmon, tomato, onion, and radish into a pot. Cover with water and bring to a boil
2. Turn heat down to a simmer and add 1-2 tbsp sinigang soup base mix as well as salt to taste (Add one tbsp and taste, can add more if you want a more sour taste. I think I add closer to 2, but I usually eyeball it)
3. Simmer for 30 minutes, then add the spinach a few minutes before serving over steamed rice.

Enjoy!

Implements Pot with cover

Comments
From Jessie and Steven: Delicious, easy, and healthy!