1 cup heavy cream
½ cup sweetened condensed milk
½ cup passionfruit puree or concentrate
(eg, Maguary passionfruit concentrate)
½ tsp vanilla extract
Fresh passionfruit juice (optional)
Takes about 2 hours 10 min (active time is 10 min)
4 servings
Beat the heavy cream in a large bowl with a mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into a bowl and cover with plastic wrap and refrigerate until firm (about 2 hours). If you have fresh passionfruit (may be found on Amazon), spoon a little fresh juice on top.
Implements
Bowls
Mixer
Nice tropical flavor! We first had this when we lived in Brazil in the
1980s.
