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Wednesday, November 10, 2010

Chinese Coleslaw (Diana and Hanne)

Ingredients
2/3 cups toasted almonds
1 cup roasted sunflower seeds
4 sliced scallions
1 bag Coleslaw mix

Dressing:
1/3 cups sugar
1/3 cups rice vinegar
¼ cup canola oil
1/4 cup sesame oil

1 bag Raman noodle soup noodles

Directions
Mix first 4 ingredients
Mix dressing up and add
Break up noodles and add

Implements
bowl

Comments
Several family members suggested that this should go in the Galson cookbook
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