Ingredients
Directions
Implements
Here is an easy recipe. Takes one bowl for mixing - no blender or mixer required. Can be baked in one 9 x 13 pan, or two 8 x 8 pans.
Comments
1 1/4 cup white sugar
1tsp baking soda
1/2 tsp salt
2 cups all purpose flour
2 eggs beaten
1 cup sour cream (I use yogurt)
4 cups diced rhubarb
Topping
1cup white sugar
1'4 cup softened butter
1/4 cup all purpose flour
ground cinnamon
Preheat oven to 350 degrees and grease pans
In a large bowl, stir together the 1 1/4 c sugarbaking soda salt and 2 cups of flour. Stir in the eggs and sour cream(yogurt) until smooth, then fold in the rhubarb. pour into prepared dish and spread evenly. In a small bowl. stir together the remaining 1 cup of sugar and butter until smooth. Stir in the flour and cinnamon until the mixture is crumbly. Sprinkle the mixture on top of the cake.
Bake until a toothpick comes out clean - about 45 minutes.
Here is an easy recipe. Takes one bowl for mixing - no blender or mixer required. Can be baked in one 9 x 13 pan, or two 8 x 8 pans.
Comments
