Marinated Tri-Tip Steam for BBQ

Ingredients

MARINADE



• 1/2 cup fresh lemon juice
• 1/2 cup canola oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 1 tablespoon onion salt
• 1 tablespoon paprika
• 1 tablespoon lemon pepper(. More to taste)
• 3 tablespoons minced garlic ( in water)
• 1 tablespoon minced dried onions (or fresh if you have them )
  MEAT
  2 lb tri-tip roast, trimmed
  

Directions

Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.  If in flat dish, turn every few hours  Heat grill to high temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 5 minutes per side on high heat. Turn grill down to medium and cook about  35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Comments


You can add worcestershire sauce, tobasco, and more black pepper to taste if you like things a bit spicier.