Breakfast fruit filled Blintz

Ingredients

• 2 eggs - about one egg per person
• 1 tablespoons white sugar per egg  or less to taste
• 1 1/2 tablespoons all-purpose flour per egg
• 3/4 cup milk for each 2 eggs
• 
  
• Pile of cut-up mixed fruit (whatever is in season - berries, white peaches, mango, wild blueberries, banana, etc.) - enough to feed your whole crew
• 
  

Directions

1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
   
2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or mixed fresh berries or other fruit and yogurt..

Marinated Tri-Tip Steam for BBQ

Ingredients

MARINADE



• 1/2 cup fresh lemon juice
• 1/2 cup canola oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 1 tablespoon onion salt
• 1 tablespoon paprika
• 1 tablespoon lemon pepper(. More to taste)
• 3 tablespoons minced garlic ( in water)
• 1 tablespoon minced dried onions (or fresh if you have them )
  MEAT
  2 lb tri-tip roast, trimmed
  

Directions

Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.  If in flat dish, turn every few hours  Heat grill to high temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 5 minutes per side on high heat. Turn grill down to medium and cook about  35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Comments


You can add worcestershire sauce, tobasco, and more black pepper to taste if you like things a bit spicier.