Poke - Sushi Salad - (From Tamar)

Ingredients

Poke:

~1lb sushi grade fish chopped into cubes (I typically buy at a Japanese market but whole foods should work)

1 tbsp sesame seeds

3 scallions thinly chopped

~1/2 cup diced cucumber

Avocado

Seaweed to sprinkle

Sauce:

1 tbsp sesame oil

3-4 tbsp soy sauce

Directions

Combine ingredients from the poke section, mix gently so you don't damage the fish. Mix sauce and pour over mixture. Stir until everything is coated. I usually serve over sushi rice but can do over salad, rice crackers, anything! Very easy and fast weeknight dinner. Enjoy:)

Implements

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