Cranberry Cake

Ingredients
Filling:

1pge of cranberries (about 3 cups)
½ cup of sugar

Topping:

½ cup of butter or margerine
1 cup sugar
2 eggs
1 cup flour

Directions
Place  cranberries into a greased 10” pie plate and pour sugar over them

For Topping: 

Melt butter or oleo in a microwave safe bowl that is big enough to hold all the other ingredients. (4 cup Pyrex measuring cup works well)
Add sugar and stir well
Add eggs one at a time and stir well
Add flour and stir until well blended

Pour topping over cranberries, making sure all berries are covered.
Bake in 350 degree oven for 1 hour

Implements
10” pie plate,  4 cup Pyrex measuring cup or bowl of similar size, 1spoon

Comments

This recipe is originally from Diana.

Diana writes:

This receipe comes from my friend, Beth many, many, years ago.
It's also good with sliced bananas if you have any that are going bad.--put them on

before the topping. I make this so much that I have the receipe memorized(which is amazing

with my bad memory). It's so fast to put together when you get company at the last minute.

top of the cranberries