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Thursday, October 27, 2011

Cranberry Cake



Ingredients
Filling:
1pge of cranberries (about 3 cups)
½ cup of sugar
Topping:

½ cup of butter or margerine
1 cup sugar
2 eggs
1 cup flour
Directions
Place  cranberries into a greased 10” pie plate and pour sugar over them
For Topping: 
Melt butter or oleo in a microwave safe bowl that is big enough to hold all the other ingredients. (4 cup Pyrex measuring cup works well)
Add sugar and stir well
Add eggs one at a time and stir well
Add flour and stir until well blended

Pour topping over cranberries, making sure all berries are covered.
Bake in 350 degree oven for 1 hour


Implements
10” pie plate,  4 cup Pyrex measuring cup or bowl of similar size, 1spoon

Comments

This recipe is originally from Diana.

Diana writes:

This receipe comes from my friend, Beth many, many, years ago.
It's also good with sliced bananas if you have any that are going bad.--put them on
before the topping. I make this so much that I have the receipe memorized(which is amazing
with my bad memory). It's so fast to put together when you get company at the last minute.

top of the cranberries
Posted by at
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2 comments:

  1. David GOctober 28, 2011 at 8:02 AM

    Here's another comment: this recipe works with frozen cranberries as well as fresh ones. You can use the cranberries in their frozen state, so freeze some packages when they are available to have on hand.
    eva

    ReplyDelete
  2. David GOctober 28, 2011 at 8:02 AM

    Diana and Eva - I love this recipe, it's so easy and delicious - bananas - I'll have to try that.  I've added nuts too. - betsy

    ReplyDelete

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