Showing posts with label Vegtables. Show all posts
Showing posts with label Vegtables. Show all posts
Sunday, January 9, 2022

Spinach and Cheese Pie

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Ingredients   12 oz cottage cheese 2 c grated cheddar cheese (I buy the bag already grated) 1 package chopped spinach/or fresh 3 eggs 3 T fl...
Sunday, June 12, 2011

Asperagus, Steamed,roasted,stir-fried, grilled - (from Mark Bittman of the NYTimes via Jessie

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Ingredients 1 1/2 to 2 pounds of fresh amperages to serve 4 people salt and peppper to taste Directions Even the best asparagus needs...
Wednesday, November 10, 2010

Grilled Eggplant with Feta Vinaigrette (Steven and Jessie)

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Ingredients 1 small clove garlic kosher salt 1 1/2 Tbs fresh lemon juice 1 small shallot, very finely diced 3 Tbsp extra virgin olive ...

Roasted Beets with Goat Cheese (Jessie and Steven)

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Ingredients Beets: 3 medium yellow beets 3 medium red beets (about 1 pound each), stems trimmed off 2 Tbs extra-virgin olive oil Salt...

Potato Gratin with Rosemary (Jessie and Steven)

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Ingredients 2 tsp unsalted butter or margarine 11/2 cups 1% or 2% milk ½ cup nonfat half & half 2 cloves garlic chopped in large pi...

Baked Squash and Parmesan Cheese Pudding (Tortino di Zucca) (Steven and Jessie)

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Ingredients 1 medium butternut squash, about 1 pound 1/2 cup grated parmesan cheese 1 egg 1 tsp fine sea salt Freshly ground black pep...

Baked Lima Beans (Ed and Eva)

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Ingredients 1 lb. dry lima beans soaked 3 hours or overnight 1 diced onion 3/4 cup brown sugar 1 Tbsp molasses 1/2 can tomato soup 1...

Susan’s Sautéed Cauliflower

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Ingredients 1 head cauliflower olive oil 1 large or medium clove garlic crushed red pepper to taste juice of one lemon 2 Tbs tahini ...

Roasted Root Vegetables (Wendy and Susan)

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Ingredients olive oil salt pepper whatever combination you like of unpeeled root vegetables: carrots potatoes swee...

Ratatouille or Vegetable Stew (Jessie and Steven)

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Ingredients 2 green or red peppers (sliced) 1 large zucchini (chopped) 1 regular eggplant or 2-3 small Japanese eggplants cubed (the sm...

Baked squash (Allen and Nirelle)

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Ingredients Use whatever squash you like. We have found the best results with Butternut Squash. Directions Do it the usual way (ie, h...

Baked/broiled Mushrooms with pinenuts (Allen and Nirelle)

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Ingredients Large mushrooms (Use Portobellas if you like their strong taste.) Pinenuts Lemon Olive oil Pine nuts Chopped garlic Grou...

Roasted Peppers (Allen and Nirelle)

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Ingredients Assorted peppers Chopped garlic Olive oil Lemon juice Sugar Directions Roast peppers in oven under the broiler. Turn a...

Ed and Eva’s Honey Carrots

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Ingredients One large carrot per person and an extra (You can never get enough of this delicious dish) 1.5 TBS butter 2 TBS honey-maybe ...

Wendy’s Curried Candied Carrots

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Ingredients 1 pound of carrots, quartered and cut into 3” strips ¼ cup dark brown sugar 3 tablespoons butter 2 teaspoons curry powder ...

Kale with Garlic, Pine Nuts, and Bacon (Allen and Nirelle)

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Ingredients Kale Salt Garlic (chopped) Roasted pine nuts Bacon bits Olive oil Plain yogurt or sour cream Directions Kale (get th...

Green Beans and French Fried Onions (Ed and Eva)

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Ingredients Original recipe 1 lb green beans 1 4 oz can of mushrooms 1 101/2 oz can condensed cream of mushroom soup 1 cup french frie...