Showing posts with label Poultry and Stuffings. Show all posts
Showing posts with label Poultry and Stuffings. Show all posts
Tuesday, June 14, 2011

Arugula, Chicken, and Rice Salad - Betsy (from Food Everyday)

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Ingredients 2/3 cup rice 3 cups packed mixed fresh herbs – we used oregano and basil – the recipe calls for basil and parsley.   Also, we ...
Wednesday, March 16, 2011

Easy Thai Chicken Coconut Curry

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Ingredients 2 Tablespoons olive oil 1 Tablespoon butter 1 14oz. Can light coconut milk 1 Tablespoon Thai Kitchen Green Curry Paste 6...
4 comments:
Tuesday, November 9, 2010

Dark Meat Chicken with Saffron, Pecans and Dates (a Wendy Galson creation)

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Ingredients 3 pounds skinless dark meat chicken parts, on the bone Marinade: ½ cup olive oil ½ cup white vermouth 2 cloves garlic ½ ...

Pollo Con Naranja (Chicken with Oranges) (Betsy and Paul)

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Ingredients 1 3- pound chicken, cut up 1-2 cups chicken broth, as desired 2 Tbs Flour 1 tsp Salt 4 Tbs olive oil 1 small onion, chopp...
2 comments:

Hi-Ho Chicken (Diane)

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Ingredients 6-8 chicken thighs ½ Cup Soy sauce – low sodium 1/8 cup brown sugar (optional) 2-3 cloves garlic – crushed 1 tsp sesame o...

Moroccan Chicken and Chickpea Tagine (Ed and Eva)

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Ingredients 2 Tbs corn or canola oil 2 Tbs butter 1 large onion, thinly sliced 2 cloves of garlic crushed salt a pinch of nutmeg 1/...

Chicken Pandora with Sun-dried Tomatoes and Artichoke Hearts (Betsy and Paul)

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Ingredients ½ cup red-wine vinegar ½ cup plus 1 T. olive oil ½ cup fresh oregano ¼ cup fresh parsley, chopped 1 head fresh garlic, pee...

Turkey Chestnut Stuffing (Caroline and Dan)

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Ingredients 1 lb peeled chestnuts, cooked and very finely chopped 1 large onion, finely chopped The liver from the turkey, chopped small...

Duck, Chinese Style (Ed and Eva)

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Ingredients Duck Red wine Soy sauce Salt and pepper Stuffing: Small white onions Pitted prunes Apricots Figs Duck coating: 3 T...

Thanksgiving Turkey (Ed and Eva)

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Ingredients Turkey About Size. A 20# turkey served 21, subsequently 12, then two for a total of 35 people meals. It is always nice to ha...
4 comments:

Chicken Satay (Paul and Betsy)

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Ingredients 1 lb boneless chicken breast Marinade: 1 sm. onion, finely chopped 2 garlic cloves, crushed 1 inch fresh ginger, finely c...

Salsa Couscous Chicken (Ed and Eva)

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Ingredients 3 cups hot cooked couscous 1Tbs olive or other oil 1/4 c coarsely chopped almonds 2 minced garlic cloves 8 skinless chicke...

Blackcurrant Chicken (Deb and Phil)

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Ingredients 1 jar blackcurrant jam equivalent amount of catsup equivalent amount of cream sherry Chicken pieces (I usually use “on the ...

Lemon/lime Marinade for Boneless Chicken Filets (Diana and Hanne)

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Ingredients crushed garlic 1/2 cup brown sugar 3 Tablespoons good mustard 1/4 cup cider vinegar juice of lime and lemon 6 Tablespoon...

Lemon Chicken (from Ed’s podiatrist) with additions and comments

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Ingredients 1 skinless boneless chicken breast cut into 1” cubes and lightly floured 3 Tbs olive oil 1 clove of minced garlic Juice of...
4 comments:

The Windle-Galson Chicken Snakes

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Ingredients 6 boned and skinned chicken breast halves, cut into long strips each about ½ inch wide, or precut chicken tenders 1 tablespoo...

Betsy’s Fried Chicken

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Ingredients Chicken breasts Milk Flour Egg Breadcrumbs (try the oriental crumbs) Directions Flatten chicken breasts with the back ...