Galson Family Cookbook

Showing posts with label Jams. Show all posts
Showing posts with label Jams. Show all posts
Saturday, March 11, 2023

Strawberry or Blueberry Preserves and Jam Making Techniques (Jessie)

›
Makes about 3 to 4 8 oz jars Ingredients 2 lbs strawberries sliced or blueberries 1 and ¼ lbs sugar 3 oz fresh lemon juice for strawberr...

Peach or Nectarine Preserves (Jessie)

›
Makes about 7-8 4 oz jars Ingredients 2 lbs peaches or nectarines, pitted and sliced 1 and 1/2 lbs sugar 5 oz fresh lemon juice (importan...

Refrigerator Pickles (Jessie)

›
Ingredients Cucumbers: Use fresh and unblemished; the smaller the better Can use other veggies (eg, carrots, beets) but combine veggies of...
Tuesday, August 2, 2016

Raspberry and Current Jam - From Eva

›
Ingredients 6 cups Currants 4 cups Raspberries (use 2/3’s sugar to berries) 7 cups Sugar Directions Mix ber...
1 comment:
Tuesday, November 9, 2010

Orange Marmalade (Eva and Margo)

›
Ingredients Oranges(cups) / Lemons / Water(cups) / Sugar 4* / 2 / 3**/ 6 cups 12 / 4 / ...
›
Home
View web version
Powered by Blogger.