Passionfruit Mousse (Steven)

Ingredients

1 cup heavy cream

½ cup sweetened condensed milk

½ cup passionfruit puree or concentrate

(eg, Maguary passionfruit concentrate)

½ tsp vanilla extract

Fresh passionfruit juice (optional)

Directions

Takes about 2 hours 10 min (active time is 10 min)

4 servings

Beat the heavy cream in a large bowl with a mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into a bowl and cover with plastic wrap and refrigerate until firm (about 2 hours). If you have fresh passionfruit (may be found on Amazon), spoon a little fresh juice on top.

Implements

Bowls

Mixer

Comments

Nice tropical flavor! We first had this when we lived in Brazil in the

1980s.