Israeli-Style Charoset (Jessie and Wendy)

Ingredients

3 apples, peeled, cored, and grated

1 pear, mashed

1 package of dates, ground in Cuisenart

½ cup blanched almonds, ground

1/8 cup matzah meal

Rind of 1 lemon

Juice of ½ lemon

Juice and rind of 1 orange

¼ cup red wine

1 tsp cinnamon

Honey to taste

Directions

Combine all ingredients, adding enough wine to make a paste

Comments

David says: I use pistachios(unsalted) instead of almonds