Thursday, February 10, 2011

Hybrid Granola - somewhat moist, but still crunchy

Cooking Granola on a bright clear morning, waiting for the temperatures outside to rise. Welcome to my world.


HYbrid of Eva's and Maya's granola recipe. This does not require the total demolition of a blender to grind up the dates, and keeps the kitchen cleaner. Just chop them up and add water to the mixture before cooking. Watch the video for sequence.
at

2 comments:

  1. David GFebruary 10, 2011 at 6:28 PM

    Diana writes:

    Go to Trader Joes or wherever and raid the NUT and DRIED FRUIT section for;
    -dried peaches,apples,pears MANGO, blueberries, strawberries, bananas, berry mix
    -pine nuts,macadamia nuts, cashews,pistachios, pumpkin seeds,flax seeds, wheat germ

    ReplyDelete
  2. Marie BowmanMay 4, 2020 at 11:13 AM

    This is exactly the information I'm looking for, I couldn't have asked for a simpler read with great tips like this... Thanks! Granola

    ReplyDelete