Ingredients
1 lb semi sweet chocolate chocolate chips
1/2 lb butter
6 eggs
6 Tbs dark rum
Directions
Melt chocolate chips in microwave, chop in 1/2 lb butter
Cool mixture
Separate 6 eggs, add yolks to mixture, add rum
Cool in freezer, shape into balls and roll in confectioners sugar
Store in fridge and eat over time
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