Galson Family Cookbook
Wednesday, September 4, 2013
Hake with wild mushrooms (From Fins & Tails - a Syracuse Fishmonger) via Nirelle
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Ingredients 4 ea. 6 oz. hake fillets 2 tb. olive oil 1 tsp grated lemon zest 1/2 stick unsalted butter, divided 1 garlic clove, fine...
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