Galson Family Cookbook
Showing posts with label
Pork
.
Show all posts
Showing posts with label
Pork
.
Show all posts
Saturday, June 4, 2011
Yakisoba with Pork (or chicken) and cabbage - (Jessie via the NY Times)
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Ingredients: 6 oz. dried Chinese Egg Noodles (Chukamen Noodles) (or 10-12 oz. fresh) 1 T sesame oil 3 T peanut oil 2 T minced or grated...
2 comments:
Wednesday, January 19, 2011
Slow cooked Pulled Pork Sandwiches (David via Roberta Gilbert)
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Ingredients Pork Loin, pork shoulder, or pork rump as big as fits into your crock pot 1 can beer - I prefer something dark and tasty, but...
2 comments:
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