Galson Family Cookbook

Ingredients For squash filling: 1 large onion chopped 1 hot pepper minced (optional) 3.5 lbs butternut squash, partly cooked, peeled, ...

Ingredients: 6 oz. dried Chinese Egg Noodles (Chukamen Noodles)  (or 10-12 oz. fresh) 1 T sesame oil 3 T peanut oil 2 T minced or grated...

Ingredients ½ lb linguini dried or fresh 1 small red onion 4-6 oz of goat cheese 1cup dry white wine 9 oz baby spinach 4-6 oz proscu...

Ingredients 4 bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces 4 cups fresh corn kernels (cut from about 6 large ea...

Ingredients 10 chicken pieces 1 lemon rind grated 2 Tbsp fresh thyme 2 lbs small potatoes 1 lemon, thinly sliced 12 large garlic clov...

Ingredients About 10 oz angel-hair or thin spaghetti (can use multigrain if desired) 1 shallot 3 cloves garlic 2 sprigs sage leaves 1-...

Ingredients 1 cup pesto sauce (If homemade, use less oil than usual. If store-bought, drain off any oil from the top) 2 cups Bechamel Sau...

Ingredients 1 cup dry white wine 2 Tbs minced shallots (can use a small onion) 5 oz goat cheese at room temp Salt & pepper 1/8 tsp...

Ingredients 2 cup fresh basil ½ cup olive oil 1 garlic clove 1 teaspoon salt ¾ grated fresh parmesan cheese ½ cup fresh parsley 2 te...

Ingredients A few Tbs olive oil Spinach leaves well washed and chopped 5-6 slices pepperoni, chopped 4 plum tomatoes, chopped 2 cloves...

Ingredients 1/2 c. olive oil 4 cloves of garlic, crushed 1 jar(2.5 oz) capers 1 can anchovy fillets 1 35 oz can plum tomatoes 1 1/...

Ingredients 4 TBS butter Red pepper flakes Broccoli florets 1/2 cup olives 1 green onion 1/2 c parmesan parsley 6 oz linguini ...

Ingredients 1 ½ cup 1% cottage cheese 1 ½ cup buttermilk ( I make this up from the dried kind which seems to last forever in the ‘fridg...

Ingredients 3 Tbs unsalted butter 1/2 lb mild Gorgonzola cheese ( I used Blue Cheese) 3/4 cup heavy cream 1lb pa...