Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts
Sunday, July 8, 2012

Marinated Tri-Tip Steam for BBQ

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Ingredients MARINADE 1/2 cup fresh lemon juice 1/2 cup canola oil 1/4 cup brown sugar 1/4 cup soy sauce 2 tablespoons black pep...
Tuesday, June 5, 2012

BBQ Pork or Beef Ribs

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Ingredients Schilling or McCormick pork rub Slab of pork or beef ribs, with or without bones - I prefer the bones Jar of Bullseye BBQ s...
1 comment:
Sunday, March 20, 2011

Grandma Olive's "Goulash" - (Grandma Olive Olive via Betsy)

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Ingredients 1 med. onion 2 ribs of celery 1 lb lean ground beef 1 - 6 oz can tomato paste (and 2 cans of water) 1 - 15oz can diced tom...
Wednesday, January 19, 2011

Slow cooked Pulled Pork Sandwiches (David via Roberta Gilbert)

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Ingredients Pork Loin, pork shoulder, or pork rump as big as fits into your crock pot 1 can beer - I prefer something dark and tasty, but...
2 comments:
Tuesday, November 9, 2010

Turkey, Feta and Herb Burgers (Wendy and Susan)

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Ingredients -About 1 pound ground turkey -4 to 6 ounces feta cheese, patted dry and crumbled -2 to 4 spring onions or scallions, finely ...

Lamb Curry - courtesy of Rubaiya Amin, member of the Deb&Phil Household

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Ingredients 4 lbs together Lamb shank, breast, chop with bone (or stew meat) Flour for dredging (~2 cup) Salt to taste 1/2 cup Oil 4 O...

Chili- With or Without Meat (Diana and Hanne)

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Ingredients Onion Crushed garlic Ground turkey or ground meat And kind of vegetables that you like –zucchini, eggplant, parsnip, mushro...

The Windle/Galson Chili, adapted from Craig Claiborne’s The New York Times Cookbook

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Ingredients 3 Tbs olive oil 1 large onion, minced 2 cloves garlic, minced 1 pound ground meat (optional) (beef or turkey are both good)...

Plum-Glazed Ribs (Steven and Jessie)

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Ingredients 2/3 cup store-bought plum sauce (in Asian section) 2 Tbs soy sauce 2 Tbs hoisin sauce 2 Tbs dry sherry 1 Tbs minced ginger...

Twice Cooked Pork (from Sunset Wok Cookbook) (David and Diane)

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Ingredients 1 pound lean boneless pork in as few pieces as possible 1 Tbls dry sherry 1 thin quarter size slice of fresh ginger root – c...

Brisket Slowly Cooked in Beer (Jessie and Steven, originally from Ed and Eva)

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Ingredients 1 brisket to feed about 6 to 8 1 bottle beer 1 can tomato paste 1 chopped onion 2 peeled carrots cut in chunks Salt and p...

Stuffed Cabbage (Gertrude)

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Ingredients 2 medium heads of cabbage 1lb lean ground chuck 1/2 c finely chopped onions 1 rib of celery finely chopped 1 egg beaten 1...
1 comment:

Lamb with dried fruit (Allen and Nirelle)

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Ingredients 2 lb boneless lamb stew meat -3/4 " cubes oil medium sized onion-chopped 2 cups water piece of cinnamon rind of lem...

Braised Lamb and Beans (Ed and Eva)

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Ingredients 6 Lamb Shanks Flour for searing 2 Tbs olive oil 1 large onion 2 carrots 1 rib of celery 2 bay leaves 1 cup dry white wi...

Bobotie-A South African Version of Moussaka (Steven and Jessie)

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Ingredients 2 lb ground beef 2 onions, chopped 1 slice white bread 1 cup milk 2 eggs 1 Tbs curry powder 2 Tbs sugar 2 tsp pepper 2...

Barbeque Beef Stew (Steven and Jessie)

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Ingredients 2 lb beef (cut up) 4 Tbs vegetable oil 1 cup sliced onion 1 clove garlic (chopped) 3/4 cup catsup 1/4 cup Worchestershire...