Galson Family Cookbook
Showing posts with label
Jams
.
Show all posts
Showing posts with label
Jams
.
Show all posts
Saturday, March 11, 2023
Strawberry or Blueberry Preserves and Jam Making Techniques (Jessie)
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Makes about 3 to 4 8 oz jars Ingredients 2 lbs strawberries sliced or blueberries 1 and ¼ lbs sugar 3 oz fresh lemon juice for strawberr...
Peach or Nectarine Preserves (Jessie)
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Makes about 7-8 4 oz jars Ingredients 2 lbs peaches or nectarines, pitted and sliced 1 and 1/2 lbs sugar 5 oz fresh lemon juice (importan...
Refrigerator Pickles (Jessie)
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Ingredients Cucumbers: Use fresh and unblemished; the smaller the better Can use other veggies (eg, carrots, beets) but combine veggies of...
Tuesday, August 2, 2016
Raspberry and Current Jam - From Eva
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Ingredients 6 cups Currants 4 cups Raspberries (use 2/3’s sugar to berries) 7 cups Sugar Directions Mix ber...
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Tuesday, November 9, 2010
Orange Marmalade (Eva and Margo)
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Ingredients Oranges(cups) / Lemons / Water(cups) / Sugar 4* / 2 / 3**/ 6 cups 12 / 4 / ...
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