Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Tuesday, September 3, 2013

Famous Challah (from Food.com via Diana)

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Ingredients Challah 3 1/2 cups all-purpose flour, plus 3 1/2 cups all-purpose flour for kneed...
2 comments:
Tuesday, November 1, 2011

Banana Plum Optional Bread (by Betsy)

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Ingredients 2/3 white flour + 2 Tblsp. 2/3 whole wheat flour 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp bakin...
Sunday, May 8, 2011

Oat Scones - A Mother's Day Favorite (from Elaine Kile)

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Ingredients 2/3 cup butter or margarine melted 1/3 Cup milk 1 Egg 2 t vanilla extract 1 1/2 Cup all purpose Flour 1 1/4 Cups Quick Oat...
2 comments:
Sunday, November 7, 2010

Turkey Stuffing and Giblet Soup (Ed and Eva)

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Ingredients Giblet Soup giblets 1 onion, 1 carrot, and 1 stalk celery Stuffing 4 onions, 3 cups celery including leaves 2 large clov...

Turkey Stuffing (Gertrude)

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Ingredients 1 large loaf of bread (1 – 1 ½ lb of bread)– lightly toasted and cut into cubes or a bag of cut-up, unseasoned bread cubes 8...
1 comment:

Cornbread (Diana and Hanne)

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Ingredients 1 stick melted butter/margarine (do it in the microwave). 3/4 cup defrosted frozen corn kernels (I use the roasted ones from ...

Custardy Popovers (from Moosewood Cookbook No. 1) (David and Diane)

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Ingredients 4 eggs 1 cup unbleached white flour 1 cup milk ½ tsp. salt 2 Tbs. butter Directions (see Eva's variations too) 1...
1 comment:

Buttermilk breakfast scones (David and Diane)

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Ingredients 2 C all-purpose flour ½ C granulated sugar – can cut this down to taste 1 ½ t baking powder ½ t baking soda ¼ t salt 6 T ...

Passover “Bagels” (Deb and Phil)

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Ingredients 1/2 cup vegetable oil 1 1/2 cup water 1 tsp salt 1 Tbs sugar 2 1/2 cups matza meal 6 large eggs Toppings: Cinnamon sug...