Galson Family Cookbook
Showing posts with label
Asian
.
Show all posts
Showing posts with label
Asian
.
Show all posts
Saturday, June 4, 2011
Yakisoba with Pork (or chicken) and cabbage - (Jessie via the NY Times)
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Ingredients: 6 oz. dried Chinese Egg Noodles (Chukamen Noodles) (or 10-12 oz. fresh) 1 T sesame oil 3 T peanut oil 2 T minced or grated...
2 comments:
Wednesday, November 10, 2010
Crispy Tofu (David and Diane)
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Ingredients 1 package (16 oz.) soft tofu or 1 package regular-firm tofu, drained. ¼ tsp cayenne ¼ tsp salt ¼ tsp white pepper 2 eggs ...
Tuesday, November 9, 2010
Twice Cooked Pork (from Sunset Wok Cookbook) (David and Diane)
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Ingredients 1 pound lean boneless pork in as few pieces as possible 1 Tbls dry sherry 1 thin quarter size slice of fresh ginger root – c...
Monday, November 8, 2010
Prawns in Lime Coconut Sauce (David)
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Ingredients ¼ cup shredded coconut (I keep this in the freezer for handy use on many dishes) 1 lb raw prawns 1 Tbs oyster sauce 1 cup c...
1 comment:
Braised Fish with Hot Bean Paste (Allen and Nirelle)
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Ingredients 1 1/2 pounds fish A 1 Tbs hot bean paste 1 Tbs each of chopped green onion, ginger root, garlic B 1 Tbs soy sauce 1/2 ...
1 comment:
Spicy Stir-fried Prawns (Allen and Nirelle)
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Ingredients A 1 1/3 pounds prawns 1T cornstarch oil for frying B 2T chopped green onion 1T chopped ginger root 1/2 T minced garlic...
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