Ingredients
Ingredients:
- 1-1.5 lb Salmon filet, cut into 2-3 inch
portions
- 1 tomato (I usually tear the tomato
into irregular chunks but you can also
just chop it into 1 inch pieces)
- 1 onion, roughly chopped into 1 inch
pieces
- Couple handfuls of spinach
- Small daikon radish, thinly sliced
- Sinigang/Tamarind soup base mix-
either Knorr brand or Mama Sita's
(they might have this at the regular
grocery store in the Asian aisle or on
Amazon)
Directions
1. Add salmon, tomato, onion, and radish into a pot. Cover with
water and bring to a boil
2. Turn heat down to a simmer and add 1-2 tbsp sinigang soup
base mix as well as salt to taste (Add one tbsp and taste, can
add more if you want a more sour taste. I think I add closer to 2,
but I usually eyeball it)
3. Simmer for 30 minutes, then add the spinach a few minutes
before serving over steamed rice.
Enjoy!
Implements
Pot with cover
Comments
From Jessie and Steven: Delicious, easy, and healthy!